Food 2

$20.00

The term “Glatt Kosher” refers to meat which comes from a kosher, properly slaughtered animal which, upon its examination after the slaughtering, has been found completely free of any imperfections in the lungs.

Description

The term “Glatt Kosher” refers to meat which comes from a kosher, properly slaughtered animal which, upon its examination after the slaughtering, has been found completely free of any imperfections in the lungs. Simply “kosher” is when some of these imperfections are found but were declared permissible.

If you plan to kosher the meat or chicken in your home, your butcher must tell you the exact time of slaughtering so that you will be able to kosher the meat within 72 hours of that time.